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Sir Roger de Coverly

Name: Sir Roger de Coverly
Yield: 1 servings
Ingredients: One tablespoonful of powdered sugar; one-half juice of lemon; one slice of orange; one slice of peach or apricot; a teaspoonful of raspberry juice

From The complete cook book, 1900

Serves 1

Serve chilled.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

506Calories

3 gProtein

133 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories506 kcal

Protein3.4 g

Carbohydrates133 g

Fiber5.5 g

Sugars92 g

Total Fat0.8 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium78 mg

Potassium544 mg

Calcium125 mg

Iron1.7 mg

Magnesium35 mg

Phosphorus59 mg

Zinc0.4 mg

Copper0.3 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C148 mg

Vitamin A16 mcg

Vitamin E0.3 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.1 mg

Folate52 mcg

Choline3.2 mg

Caffeine0 mg

Water254 g

As published

This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 152. The excerpt below is the record exactly as published.

SIR ROGER DE COVERLY. Sir Roger de Coverly is a beverage known in France long before the ancient Briton had only blue paint for his surtout. This is the formula for each portion : One tablespoonful of powdered sugar, one-half juice of lemon, The Complete Cook Book. 317 one slice of orange, one slice of peach or apricot. Place in alternate layers with ice or snow to two-thirds full. Fill each with soda or any sparkling ^ater. Add a teaspoonf ul of raspberry juic

Cook this with the app: pantry check, scaling, and the assistant.