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Piquette, The New French Drink
From The complete cook book, 1900
Serves 16
Piquette is a summer beverage but may be used any time of the year.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
541Calories
5 gProtein
142 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories541 kcal
Protein5 g
Carbohydrates142 g
Fiber9.1 g
Sugars92 g
Total Fat0.5 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium99 mg
Potassium1205 mg
Calcium128 mg
Iron3 mg
Magnesium67 mg
Phosphorus150 mg
Zinc0.6 mg
Copper0.6 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C4.5 mg
Vitamin A1.4 mcg
Vitamin E0.2 mg
Vitamin K5 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.3 mg
Folate7.1 mcg
Choline16 mg
Caffeine0 mg
Water1315 g
Estimated from matched ingredients across 16 servings.
As published
This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 150. The excerpt below is the record exactly as published.
PIQUETTE, THE NEW FRENCH DRINK. Five pounds of raisins, five pounds of dried apples and five gallons of water
Cook this with the app: pantry check, scaling, and the assistant.