Elderberry Wine
From The complete cook book, 1900
Serves 30
A unique elderberry flavor.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 150. The excerpt below is the record exactly as published.
elderberry wine pick the berries when quit© ripe and dry. Squeeze out the juice in a proper press for the purpose. Then put the mashed berries into an open jar with juice enough to cover them. Let these stand about a week to infuse. Next, strain the juice into a cask, and to every ten gallons add one gallon of malted spirit
Cook this with the app: pantry check, scaling, and the assistant.