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Baked Bananas
From The complete cook book, 1900
Serves 1
Can also be baked after peeling and dividing.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 120. The excerpt below is the record exactly as published.
BAKED BANANAS. Strip off one-third of the skin of each banana and with a spoon loosen the remainder of the skin around the fruit. Arrange in a baking pan with the stripped side uppermost. On each banana place a piece of but- ter the size of a walnut cut in small bits, and sprinkle with one teaspoonful of water
Cook this with the app: pantry check, scaling, and the assistant.