Rice with Cooked Apples

Ingredients

• four ounces of rice
• a pint and a half of milk
• half a saltspoonful of salt
• six drops of orange flower water
• half a pint of vanilla syrup
• two pounds of granulated sugar
• one quart of cold water
• two vanilla beans

Method

1. 1

   Boil rice in milk with salt and orange flower water.

2. 2

   Cook apples, pour rice over them, and bake for 10 minutes.

3. 3

   Serve with vanilla syrup made by boiling sugar and water with vanilla beans.

Nutrition per serving

Estimated from matched ingredients across 9 servings.

As published

This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 120. The excerpt below is the record exactly as published.

four ounces of rice in a pint and a half of milk, with half a saltspoonful of salt. Flavor it with six drops of orange flower water, and let cook for twelve minutes. Place the cooked apples in a square tin pan, pour the boiled rice over them, and put into a moderate oven for ten minutes. Then have a hot dessert dish ready, and with a tinned cake turner dress them carefuly on the dish, The Complete Cook Book. 253 decorating the sides with the rice. Should a pyramidal shape be desired, place three apples in the center, two on top of these, and the last one above them all, then fill up the empty space around them with the rice, and serve with half a pint of vanilla syrup in a separate sauce bowl. The sauce is made thus : Put two pounds of granulated sugar into a saucepan with one quart of cold water, and set it on the hot stove. Stir well for two minutes; add two vanilla beans

Cook this with the app: pantry check, scaling, and the assistant.