vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Baked Quinces
From The complete cook book, 1900
Serves 3
Serve warm.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 121. The excerpt below is the record exactly as published.
BAKED QUINCES. Quinces are very delicious baked. After a thorough washing and coring, parboil until almost tender, then arrange jn a baking pan, fill the centers with sugar and a bit of butter, pour around them the water in which they were parboiled
Cook this with the app: pantry check, scaling, and the assistant.