Peach Cream
From The complete cook book, 1900
Serves 8
Apricot cream can be made using the same method.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 124. The excerpt below is the record exactly as published.
PEACH CREAM. To two quarts of rich, sweet cream, add two teacups of sugar
Cook this with the app: pantry check, scaling, and the assistant.