vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free

Orange Cream

Name: Orange Cream
Yield: 2 servings
Ingredients: one-third box phosphate gelatine; one cupful of cold water; one cupful of strained orange juice; one teaspoonful of orange extract; the stiff-beaten whites of three eggs; two tablespoonfuls of powdered sugar; one and one-quarter cups of cream; three tablespoonfuls more of sugar

From The complete cook book, 1900

Serves 2

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

744Calories

7 gProtein

61 gCarbs

52 gFat

Full nutrition (33 nutrients)

Calories744 kcal

Protein7.1 g

Carbohydrates61 g

Fiber0.1 g

Sugars52 g

Total Fat52 g

Saturated Fat30 g

Monounsaturated Fat11 g

Polyunsaturated Fat0 g

Cholesterol151 mg

Sodium53 mg

Potassium269 mg

Calcium107 mg

Iron0.6 mg

Magnesium21 mg

Phosphorus101 mg

Zinc0.4 mg

Copper0.1 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C32 mg

Vitamin A1.2 mcg

Vitamin E0 mg

Vitamin K3.6 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.3 mg

Folate23 mcg

Choline5.2 mg

Caffeine0 mg

Water299 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 120. The excerpt below is the record exactly as published.

ORANGE CREAM. One-third box phosphate gelatine, and one cupful of cold water; soak for one hour, or until dissolved. Then add one cupful of strained orange juice, one teaspoonful of orange extract and sweeten to taste. Beat this all well together and add the stiff-beaten whites of three- eggs, two tablespoonfuls of powdered sugar, one and 252 The Complete Cook Book. one-quarter cups of cream, whipped stiff, and three tablespoonfuls more of sugar

Cook this with the app: pantry check, scaling, and the assistant.