Chocolate Ice Cream
From The complete cook book, 1900
Serves 8
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 123. The excerpt below is the record exactly as published.
CHOCOLATE ICE CREAM. One quart of sweet milk, two cups of sugar, one-half cup of grated Baker's chocolate and one-half teaspoon- ful of powdered cinnam
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