Recipes from The art of German cooking and baking
Records 401 to 450 of 1,027, in reading order. Each links to a modern interpretation.
White Cabbage Prepared Like Cauliflowerp. 91Spinach in Individual Moldsp. 91Savoy Cabbagep. 91Brussels Sproutsp. 91Another Way of Preparing Brussels Sproutsp. 92Kale or Borecolep. 92Stewed Red Cabbagep. 92White Cabbagep. 92Stewed White Cabbagep. 92White Cabbage Sausagesp. 93White Cabbage with Lambp. 93Kohlrabip. 93Turnipsp. 93Teltow Turnipsp. 93Stewed Green String Beansp. 93Green String Beans, Prepared Another Wayp. 94Salted Green Beansp. 94Canned Green Beansp. 94Canned Wax Beansp. 94Fresh Wax Beansp. 94Canned Sweet-Sour Beansp. 94Beetsp. 94Young Onionsp. 95Stuffed Onionsp. 95Stuffed Onionsp. 95Tomatoesp. 95Stuffed Tomatoesp. 95Tomatoes Filled with Meatp. 95Stuffed Cucumbersp. 95Stewed Cucumbersp. 96Stuffed Root Celery or Celeriacp. 96Mushroomsp. 97Truffles in Brown Dressingp. 97Green Lettuce Saladp. 97Truffle Pureep. 97Morelsp. 97Chanterellesp. 97Olives as Vegetablesp. 98Stuffed Olivesp. 98Roasted Chestnutsp. 98Chestnut Pureep. 98Fried Chestnutsp. 98Green Lettucep. 99Asparagus Salad with Mayonnaisep. 99Green Lettuce with Egg Dressingp. 99Green Lettuce with Mayonnaise Dressingp. 99Green Lettuce with Baconp. 99Green Lettuce Prepared Sweetp. 99Potato Saladp. 99Potato Salad with Sour Creamp. 99