Stewed Red Cabbage

Ingredients

• 1 head of red cabbage, 4 lbs.
• 2 peeled and sliced apples
• 1/2 lb. of butter
• 1/2 glass red wine
• 2 tbsps. of vinegar
• 1 tbsp. of sugar
• 1 pt. water

Method

1. 1

   Remove bad leaves, cut cabbage in half, core, and slice.

2. 2

   Pour boiling water over, add butter, and cook for 1 hour.

3. 3

   Add remaining ingredients and cook for 1 to 2 hours longer, stirring occasionally.

4. 4

   Add flour 10 minutes before serving and stew for an additional 10 minutes.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 92. The excerpt below is the record exactly as published.

STEWED RED CABBAGE. Quantity for 6 Persons. 1 head of red cabbage, 4 lbs. 2 peeled and sliced apples % lb. of butter or good drippings 2 cloves % glass red wine to taste 1 pinch of pepper 2 tbsps. of vinegar Salt to taste 1 tbsp. of sugar 1 pt. water

Cook this with the app: pantry check, scaling, and the assistant.