Potato Salad with Sour Cream

Ingredients

• 2 lbs. of potatoes
• 1 tbsp. of sugar
• 1 pt. thick, sour cream
• ¼ cup of vinegar
• 1 pinch of pepper
• % tbsp. of salt

Method

1. 1

   Prepare the potatoes as in No.

2. 2

   6.

3. 3

   The cream, vinegar, sugar, salt and pepper are put on the sliced potatoes and mixed well.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 99. The excerpt below is the record exactly as published.

% cup of vinegar 1 tsp. finely sliced onions Vz cup of warm bouillon or water Preparation: The potatoes should be medium sized and not mealy. They are boiled in the jackets, peeled and sliced. The vinegar and bouillon are poured over while potatoes are still warm, add the oil, salt, pepper and onions and mix well, being careful not to break the potatoes. This salad must be prepared one hour before serving. Taste before serving and add more seasoning if necessary. No. 7— POTATO SALAD WITH SPICED DRESSING. Quantity for 6 Persons. 2 lbs. of potatoes 1 tsp. of salt 4 yolks of eggs % tsp. of red pepper 1 large cup of milk 1 % tsps. of sugar % large cup of vinegar 1 tsp. of flour 2 mustardspoonfuls of mustard Piece of butter, the size of an egg Preparation: The potatoes are prepared as given under — 210 — No. 6. Yolks of eggs, milk, vinegar, mustard, salt, pepper, sugar, flour and butter are mixed well and cooked in double boiler until thick, stirring constantly. Mix the sliced potatoes with this dressing. No. 8— POTATO SALAD WITH SOUR CREAM. Quantity for 6 Persons. 2 lbs. of potatoes 1 tbsp. of sugar 1 pt. thick, sour cream % tbsp. of salt V4, cup of vinegar 1 pinch of pepper

Cook this with the app: pantry check, scaling, and the assistant.