Another Way of Preparing Brussels Sprouts

Name: Another Way of Preparing Brussels Sprouts
Yield: 6 servings
Ingredients: 3 lbs. of Brussels sprouts; 1/2 cup of fine roll crumbs; 1/2 cup of strong bouillon; 4 qts. of water; 2 tbsps. of salt; 1 pinch of pepper; 1/2 lb. of butter

From The art of German cooking and baking, 1922

Serves 6

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 92. The excerpt below is the record exactly as published.

ANOTHER WAY OF PREPARING BRUSSELS SPROUTS. Quantity for 6 Persons. 3 lbs. of Brussels sprouts % cup of fine roll crumbs 4 qts. of water % cup of strong bouillon 2 tbsps. of salt 1 pinch of pepper

Cook this with the app: pantry check, scaling, and the assistant.