Green Lettuce with Bacon

Ingredients

• 2 heads of lettuce
• % lb. of bacon
• 5 tbsps. of vinegar
• ½ tsp. of salt
• 1 pinch of pepper
• 1 pinch of sugar
• % tsp. of mustard

Method

1. 1

   Prepare the lettuce as before.

2. 2

   The bacon is cut into small cubes and fried to a nice yellow color; add vinegar, salt, pepper, sugar and mustard, jool and add the lettuce, stirring lightly.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 99. The excerpt below is the record exactly as published.

GREEN LETTUCE WITH BACON. Head, Endive Lettuce. Quantity for 6 Persons. 2 heads of lettuce 1 pinch of pepper % lb. of bacon 1 pinch of sugar 5 tbsps. of vinegar % tsp. of mustard V2 tsp. of salt Preparation: Prepare the lettuce as before. The bacon is cut into small cubes and fried to a nice yellow color; add vinegar, salt, pepper, sugar and mustard, jool and add the let- tuce, stirring lightly. No. 5— GREEN LETTUCE PREPARED SWEET. Head Lettuce. Quantity for 6 Persons. 2 heads of lettuce Va cup of vinegar 1 egg % tsp. of salt 3 tbsps. of sugar 1 pinch of pepper % cup of cream Preparation: Prepare the lettuce as before. The w<hole egg is beaten with sugar, cream, vinegar, salt and pepper and mixed well with the lettuce. Remarks : Three tablespoonfuls of oil may be used. No. 6— POTATO SALAD. Quantity for 6 Persons. 4 lbs. of potatoes Salt to taste % cup of good oil % tsp. of pepper % cup of vinegar 1 tsp. finely sliced onions Vz cup of warm bouillon or water Preparation: The potatoes should be medium sized and not mealy. They are boiled in the jackets, peeled and sliced. The vinegar and bouillon are poured over while potatoes are still warm, add the oil, salt, pepper and onions and mix well, being careful not to break the potatoes. This salad must be prepared one hour before serving. Taste before serving and add more seasoning if necessary. No. 7— POTATO SALAD WITH SPICED DRESSING. Quantity for 6 Persons. 2 lbs. of potatoes 1 tsp. of salt

Cook this with the app: pantry check, scaling, and the assistant.