Morels

Ingredients

• 2 lbs. of morels
• % pt. morel liquor
• 1 piece of butter as large as an
• cup of cream
• 1 pinch of pepper
• % tbsp. flour
• % tsp. of meat extract
• 1 tsp. of finely chopped parsley.

Method

1. 1

   The morels are cleaned well and put on the fire with lukewarm water and let them get hot, stirring gently, then strain.

2. 2

   Repeat this until all sand is removed.

3. 3

   The last water is boiled down to 0.5 pt.

4. 4

   The butter is browned with the flour, the morel liquor is added and the meat extract, and then cooked slowly for 15 minutes.

5. 5

   Put in the cream and season with salt and pepper.

6. 6

   Now put the morels into the dressing, cook, put in a piece of butter and the parsley.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 97. The excerpt below is the record exactly as published.

MORELS. Quantity for 6 Persons. 2 lbs. of morels % pt. morel liquor 1 piece of butter as large as an % cup of cream egg Salt to taste % tbsp. flour 1 pinch of pepper % tsp. of meat extract 1 tsp. of finely chopped parsley.

Cook this with the app: pantry check, scaling, and the assistant.