Tomatoes Filled with Meat

Ingredients

• 6 nice, red tomatoes
• 1/2 lb. fine chopped veal or sweetbreads
• 1 yolk of egg
• 3 tbsps. of minced champignons
• 3 tbsps. of butter
• 3 tbsps. of cream
• Salt to taste
• 1 pinch of pepper
• 2 tablespoonfuls of tomato pulp

Method

1. 1

   Prepare tomatoes as in Stuffed Tomatoes.

2. 2

   Melt butter, stew veal, add yolk, cream, champignons, and seasonings.

3. 3

   Fill tomatoes, sprinkle with crumbs and butter, and bake for 30 minutes.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 95. The excerpt below is the record exactly as published.

TOMATOES FILLED WITH MEAT. Quantity for 6 Persons. 6 nice, red tomatoes Salt to taste % lb. fine chopped veal or 1 pinch of pepper sweetbreads 3 tbsps. of minced champignons 1 yolk of egg 3 tbsps. of butter 3 tbsps. of cream Preparation: Prepare the tomatoes as given under No. 55. The butter is melted, the veal stewed in it, yolks of eggs, cream, champignons stirred in and seasoned with salt and pep- per, 2 tablespoonfuls of tomato pulp

Cook this with the app: pantry check, scaling, and the assistant.