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Salted Green Beans

Name: Salted Green Beans
Yield: 6 servings
Ingredients: 2% lbs. of salted beans; 1 pt. of milk; 3 qts. of water; % pt. of cream; % lb. of butter; 1 pinch of pepper; 2 tbsps. of fiDnr; 1 tbsp. of parsley

From The art of German cooking and baking, 1922

Serves 6

Salted beans require more cooking time than fresh beans.

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 94. The excerpt below is the record exactly as published.

SALTED GREEN BEANS. Quantity for 6 Persons. 2% lbs. of salted beans 1 pt. of milk 3 qts. of water ' % pt. of cream % lb. of butter 1 pinch of pepper 2 tbsps. of fiDnr 1 tbsp. of parsley

Cook this with the app: pantry check, scaling, and the assistant.