Plum Cake
From Banquets of the nations, 1911
Serves 1
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 38. The excerpt below is the record exactly as published.
Plum Cake. Make the same as Rich Cake, substituting currants for angelica or pistachio nuts and stoned raisins for cherries. This cake is all the better of half a glass of brandy
Cook this with the app: pantry check, scaling, and the assistant.