Palomas Salvajes-Ensalada (Wood Pigeons and Salad)

Ingredients

• some wild wood pigeons
• pickle in vinegar for several hours
• some stock
• a little of the pickle
• a head of celery
• an onion
• pepper
• salt

Method

1. 1

   Clean and truss the pigeons.

2. 2

   Pickle in vinegar for several hours.

3. 3

   Put in a pan with stock, a little pickle, celery, onion, pepper, and salt, and stew till tender.

4. 4

   Take out and glaze when cold.

5. 5

   Serve with a salad dressed with vinegar, oil, pepper, and salt, rubbing the dish first with garlic.

As published

This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 44. The excerpt below is the record exactly as published.

Palomas Salvajes-Ensalada. (Wood Pigeons and Salad.) Clean and truss some wild wood pigeons. Pickle in vinegar for several hours. Put the same in a pan with some stock and a little of the pickle, a head of celery, an onion, pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.