Banana Fritters
From Banquets of the nations, 1911
Serves 1
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 40. The excerpt below is the record exactly as published.
arters of a pound of flour, and stir in gradually with a wooden spoon sufficient tepid water to mix the whole into a smooth batter. Whisk the whites of the eggs
Cook this with the app: pantry check, scaling, and the assistant.