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Gateau Riche (Rich Cake)
From Banquets of the nations, 1911
Serves 5
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 38. The excerpt below is the record exactly as published.
Gateau Riche (Rich Cake.) Ten ounces flour, half a pound butter, five eggs, one teaspoonful baking powder, half a pound castor sugar, quarter pound sultanas, one ounce angelica or pistachio nuts, quarter pound almonds, quarter pound cherries, three ounces candied peel, rind of one lemon, a little nutmeg
Cook this with the app: pantry check, scaling, and the assistant.