vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Tomato Soup
From Twentieth century home cook book, 1905
Serves 5
Delicious.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 40. The excerpt below is the record exactly as published.
TOMATO SOUP. One quart ripe tomatoes. One pint water. Boil twenty minutes ; add one teaspoonful baking soda and one quart of sweet milk, a piece of butter size of an egg, salt and pepper to taste. Thick- en with a little flour
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