pescatariannut-freeegg-freesoy-free
Lobster Soup
From Twentieth century home cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
106Calories
7 gProtein
11 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories106 kcal
Protein6.9 g
Carbohydrates11 g
Fiber1.6 g
Sugars5.9 g
Total Fat4.2 g
Saturated Fat2.4 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol30 mg
Sodium104 mg
Potassium295 mg
Calcium192 mg
Iron0.7 mg
Magnesium32 mg
Phosphorus155 mg
Zinc1 mg
Copper0.3 mg
Manganese0.8 mg
Vitamin D1.2 mcg
Vitamin C0 mg
Vitamin A41 mcg
Vitamin E0.2 mg
Vitamin K10 mcg
Vitamin B60.1 mg
Vitamin B120.8 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.5 mg
Folate5.4 mcg
Choline31 mg
Caffeine0 mg
Water237 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 42. The excerpt below is the record exactly as published.
LOBSTER SOUP. One pint of water, one pint of milk, one tablespoonful flour, a little pep- per, two lobsters
Cook this with the app: pantry check, scaling, and the assistant.