Cream Soup (Green Peas)
From Twentieth century home cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 40. The excerpt below is the record exactly as published.
CREAM SOUP (GREEN PEAS). Pour off the water from a can of green peas, put the peas in a pot with enough water to cover them, season with salt, let them cook a few min- utes and mash through a fine sieve. Take a tablespoonful of butter and two of flour, melt them together and let cook until they look frothy and bubble ; then pour in one pint of sweet milk and one pint of water; season with Tabasco pepper
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