Pepper Pot

Ingredients

• Take fish flesh, and chicken or other fowl, as nearly equal parts as possible.
• one pound of beef or mutton cut in very small pieces
• salt to taste
• one large onion, sliced
• a red pepper
• cover with sufficient quantity of water
• Sliced potatoes
• small dumplings made of flour and butter

Method

1. 1

   Put into a soup pot; cover with water; add a red pepper, boiling the whole until tender.

2. 2

   Skim the liquid, and if not sufficient in quantity, add boiling water.

3. 3

   Then add the onion and salt.

4. 4

   Boil until the ingredients are all tender.

5. 5

   Serve hot.

As published

This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 44. The excerpt below is the record exactly as published.

PEPPER POT. Take fish flesh, and chicken or other fowl, as nearly equal parts as possi- ble. Add to this one pound of beef or mutton cut in ver}- small pieces. Put into a soup pot ; cover with sufficient quantity of water ; add a red pepper, boiling the whole until tender. Skim the liquid, and if not suffi- cient in quantity, add boiling water. Then add one large onion, sliced; salt to taste. Sliced potatoes and small dumplings made of tiour and butter

Cook this with the app: pantry check, scaling, and the assistant.