Recipes from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats

Records 101 to 150 of 568, in reading order. Each links to a modern interpretation.

German Poppy-Seed Tartsp. 26 Cheese Tartsp. 26 Cheese Custard Tartsp. 26 German Crumb Tartsp. 27 LEMON TARTLETSp. 27 FONDANT ICINGp. 28 CREAM CARAMEL ICINGp. 28 ROYAL ICINGp. 29 Chocolate Cream Icingp. 29 Old Time Pound Cake No. 1p. 31 Genoa Pound Cakep. 31 Plain Genoa Pound Cakep. 32 Madeira Cakesp. 33 Madeira Cakes No. 2p. 33 New York Pound Cakep. 33 Spanish Pound Cakep. 33 Spanish Pound Cake No. ap. 33 English Seed Pound Cakep. 33 Wine Cakesp. 33 Wine Cakes No. 2p. 33 Spanish Cakep. 33 Genoise Sponge Cakep. 35 Plain Sponge Cakep. 35 Plain Sponge Cake No. 3p. 35 Ladyfinger Mixturep. 35 Sunshine Cakep. 35 American Fruit Cakep. 36 English Christmas Cakep. 37 Black Molasses Fruit Cakep. 37 White Fruit Cakep. 37 Layer Cake, Yellow, No. 1p. 38 Vienna Chocolate Tourtep. 40 Linzer Tourtep. 40 German Brod Tourtep. 40 Alliance Tourtep. 40 Sand Tourtep. 40 Punch Tourtep. 40 Tourte a la Royalep. 40 Meringue Tourtep. 41 French Tourte a la Cremep. 41 Tourte a la Creme de Vanillep. 41 La Creme de Vanillep. 41 Cup Cakes No. 1p. 41 Queen Cakesp. 41 Honey Cakep. 42 SPICE CAKE No. 1p. 43 SPICE CAKE No. 3p. 43 JELLY ROLL No. 1p. 43 JELLY ROLL No. 2p. 43 PUNCH CAKEp. 44