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JELLY ROLL No. 2

Name: JELLY ROLL No. 2
Yield: 5 servings
Ingredients: I lb. of sugar; i}4 lb. flour; I oz. baking powder; 5 eggs; a pint milk

From Paul Richards' book of breads, cakes, pastries, ices and sweetmeats, 1907

Serves 5

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

909Calories

18 gProtein

202 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories909 kcal

Protein18 g

Carbohydrates202 g

Fiber0 g

Sugars95 g

Total Fat5.4 g

Saturated Fat1.8 g

Monounsaturated Fat0.7 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol12 mg

Sodium642 mg

Potassium334 mg

Calcium480 mg

Iron8.3 mg

Magnesium50 mg

Phosphorus370 mg

Zinc1.4 mg

Copper0.2 mg

Manganese1 mg

Vitamin D0.9 mcg

Vitamin C0 mg

Vitamin A31 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120.5 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)0.7 mg

Niacin (B3)9.3 mg

Folate218 mcg

Choline17 mg

Caffeine0 mg

Water100 g

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards, page 43. The excerpt below is the record exactly as published.

JELLY ROLL No. 2, I lb. of sugar i}4 lb. flour i oz. baking powder 5 eggs a pint milk

Cook this with the app: pantry check, scaling, and the assistant.