vegetarianpescatariangluten-freesoy-freefish-freeshellfish-free
Cheese Tarts
From Paul Richards' book of breads, cakes, pastries, ices and sweetmeats, 1907
Serves 3
Some Sultana raisins and currants may be added to this mixture.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards, page 26. The excerpt below is the record exactly as published.
CHEESE TARTS. One pound of Cottage Cheese or cheese curd, eight ounces of sugar, four ounces of butter, six eggs, two ounces of chopped almonds, two ounces of chopped orange and citron peel, the grated rind of one lemon, a little ground mace
Cook this with the app: pantry check, scaling, and the assistant.