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Madeira Cakes No. 2
From Paul Richards' book of breads, cakes, pastries, ices and sweetmeats, 1907
Serves 9
Bake at 250 degrees Fahrenheit.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards, page 33. The excerpt below is the record exactly as published.
MADEIRA CAKES NO. 2. One pound eight ounces of butter, one pound twelve ounces of sugar, sixteen eggs, eight ounces of cornstarch, one pound four ounces of flour, an eighth of an ounce of baking powder, a little milk, the grated rind of one lemon, a little mace
Cook this with the app: pantry check, scaling, and the assistant.