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Madeira Cakes
From Paul Richards' book of breads, cakes, pastries, ices and sweetmeats, 1907
Serves 6
Well suited for a light fruit cake.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards, page 33. The excerpt below is the record exactly as published.
MADEIRA CAKES. One pound four ounces of sugar, one pound one ounce of butter, one pound four ounces of flour, a pinch of baking powder, nine eggs, a half pint of whites oi eggs
Cook this with the app: pantry check, scaling, and the assistant.