vegetarianpescatariansoy-freefish-freeshellfish-free
English Christmas Cake
From Paul Richards' book of breads, cakes, pastries, ices and sweetmeats, 1907
Serves 16
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards, page 37. The excerpt below is the record exactly as published.
ENGLISH CHRISTMAS CAKE. powder, flavor mace and lemon. 2 lbs. butter z% lbs. sultanas Mix like No. 229. Add the fruit when th* 2!< lbs. sugar xyi. lbs. currants A"""^ »s half mixed in and finish miring. Baa* 2X lbs. flour 1;^ lbs. mixed peel about 350 degrees Fahrenheit, in smaU poand I qt. eggs ;i 02. ground mace tins, or in large slab cake. % lb. blanched and chopped almonds 263.— BLACK MOLASSES FRUIT CAKES. % pt. rum or brandy
Cook this with the app: pantry check, scaling, and the assistant.