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Wine Cakes

Name: Wine Cakes
Yield: 10 servings
Ingredients: One pound eight ounces of sugar; one pound of butter; one pint of eggs; one pint of milk; one ounce of baking powder; two and one-half pounds of flour; vanilla flavor

From Paul Richards' book of breads, cakes, pastries, ices and sweetmeats, 1907

Serves 10

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

As published

This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards, page 33. The excerpt below is the record exactly as published.

WINE CAKES. One pound eight ounces of sugar, one pound of butter, one pint of eggs, one pint of milk, one ounce of baking powder, two and one-half pounds of flour, vanilla flavor

Cook this with the app: pantry check, scaling, and the assistant.