Recipes from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats
Records 501 to 550 of 568, in reading order. Each links to a modern interpretation.
Graham Cakesp. 150Buckwheat Cakesp. 150Boston Griddle Cakesp. 150Corn Griddle Cakesp. 151Rice Griddle Cakesp. 151German Pancakesp. 151Apple Pancakep. 151Potato Pancakep. 151Striped Stick Candyp. 155Hard Candy Dropsp. 155Lemon Dropsp. 155Hoarhound Dropsp. 155Plantation Dropsp. 155Mint Dropsp. 155Strawberry Dropsp. 155Everton Taffyp. 155Almond Taffyp. 156Butter Taffyp. 156Butter Scotchp. 156Cocoanut Sponge Taffyp. 156Molasses Taffyp. 156Pulled Taffiesp. 156Chewing Taffyp. 156Sponge Taffyp. 156Popcorn Sponge Taffyp. 156Fudgep. 156Nut Candyp. 157Nut Candyp. 157Japanese Cocoanut Candyp. 157Cocoanut Cream Ballsp. 157Popcorn Ballsp. 157Vanilla Cream Candyp. 157Chocolate Nut Caramelsp. 158Almond Nougatp. 159Cream Dropsp. 159Burned Almondsp. 159Sugar Casting in Moldsp. 160English Gum Dropsp. 160American Gum Dropsp. 161Liquor Dropsp. 161Cream Dropsp. 161Crystallized Fruit Diamondsp. 161Tutti Frutti Cream Squaresp. 163Chantilly Basketsp. 164Fruits in Caramelp. 165Liming Eggsp. 168Plum Duffp. 168Plum Duffp. 168Cocoanut Ice or Sherbetp. 170Spaghetti Puddingp. 170