Recipes from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats

Records 551 to 568 of 568, in reading order. Each links to a modern interpretation.

Almond Cakep. 170 Crumb Griddle Cakep. 170 English Carrot Puddingp. 170 Dr. Ewell's Wall-Paper Cleanerp. 172 Pumpkin Pie Raspberry Cream Meringue Pie Swedish Pastry Doughp. 192 Filled Crescentsp. 193 Swedish Butter Rollp. 193 Almond Fillingp. 194 Frangipane Cream Fillingp. 194 Standard Butter Creamp. 194 Special Raisin Breadp. 195 Raisin Bread, Sponge and Dough Processp. 195 Boston Brown Bread with Raisinsp. 195 Bran Bread with Raisinsp. 196 Whole Meal Raisin Breadp. 196 Whole Wheat and White Bread with Raisinsp. 196