Americansnack
Popcorn Balls
From Paul Richards' book of breads, cakes, pastries, ices and sweetmeats, 1907
Serves 10
Confectioners use a machine for perfect rounded balls.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards, page 157. The excerpt below is the record exactly as published.
POPCORN BALLS stantly till the milk has evaporated and add the Boil two pounds of sugar to the s^it ball, or "^^"^ gradually, stirring all the time. Boil to 240°Fahr: addhalf a teaspoonful cream of tartar. ^^So" Fahr.. and add the grated chocolate; mix Have ready a quantity of popped com
Cook this with the app: pantry check, scaling, and the assistant.