Hard Candy Drops
From Paul Richards' book of breads, cakes, pastries, ices and sweetmeats, 1907
Serves 18
The same mixture may be used for stick candy.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards, page 155. The excerpt below is the record exactly as published.
HARD CANDY DROPS. Five pounds of sugar, one and one-half pints of water, two pounds of glucose, flavor
Cook this with the app: pantry check, scaling, and the assistant.