Vanilla Cream Candy

Ingredients

• five pounds of sugar
• one quart of water
• half a teaspoonful cream of tartar

Method

1. 1

   Stir sugar and water till dissolved.

2. 2

   When boiling, add the cream of tartar and boil to the low crack, or about 260° Fahr.

3. 3

   Pour on buttered slab, add flavor and fold in the corners; let cool a little, and pull till white.

4. 4

   Place on the table dusted with XXXX sugar; roll in strips or bars and let remain on the pans till it granulates; then cut in pieces.

Nutrition per serving

Estimated from matched ingredients across 20 servings.

As published

This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards, page 157. The excerpt below is the record exactly as published.

half a teaspoonful cream of tartar. ^^So" Fahr.. and add the grated chocolate; mix Have ready a quantity of popped com, and stir it ^^^^ ^^ ^"^^ the heated nut meat. Pour on the in the sugar to form a firm mixture. Take off the 8"^^*^* slab, let cool and cut in caramels, fire, and with your hands slightly buttered form 1113. — CREAM CARAMELS, into balls and wrap in wax paper. ROSE CARAMELS. Confectioners use a machine for this purpose, STRAWBERRY CARAMELS, to make a perfect rounded ball, and the outside of MAPLE CARAMELS, the com is tinted with pink carmine. NUT CARAMELS. 1109.-VANILLA CREAM CANDY. , '^''° P""""^' °} granulated sugar, one pound of Five pounds of sugar, one quart of water

Cook this with the app: pantry check, scaling, and the assistant.