vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Plantation Drops
From Paul Richards' book of breads, cakes, pastries, ices and sweetmeats, 1907
Serves 18
When cool, run through the rollers in large drops, and wrap in wax paper.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
818Calories
2 gProtein
198 gCarbs
15 gFat
Full nutrition (33 nutrients)
Calories818 kcal
Protein2 g
Carbohydrates198 g
Fiber2.1 g
Sugars183 g
Total Fat15 g
Saturated Fat0.9 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol29 mg
Sodium65 mg
Potassium1245 mg
Calcium258 mg
Iron4.4 mg
Magnesium190 mg
Phosphorus30 mg
Zinc0.3 mg
Copper0.4 mg
Manganese1.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.8 mg
Folate1.3 mcg
Choline13 mg
Caffeine0 mg
Water59 g
Estimated from matched ingredients across 18 servings.
As published
This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards, page 155. The excerpt below is the record exactly as published.
PLANTATION DROPS. Five pounds of brown sugar, two and one-half pounds of glucose, one and one-half pints of water, half a pound of butter, and one quart of molasses
Cook this with the app: pantry check, scaling, and the assistant.