Germanbreakfast
German Pancakes
From Paul Richards' book of breads, cakes, pastries, ices and sweetmeats, 1907
Serves 3
Dust with sugar and cinnamon.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards, page 151. The excerpt below is the record exactly as published.
EEMAN PAN CAKES. Take one pound of flour, twelve eggs, a little salt; mix with cream or milk
Cook this with the app: pantry check, scaling, and the assistant.