gluten-freedairy-freenut-freeegg-freesoy-free
Oysters Broiled in Bacon
From Cooking for profit, 1886
Serves 2
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
55Calories
3 gProtein
4 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories55 kcal
Protein2.7 g
Carbohydrates4.1 g
Fiber0.2 g
Sugars1.4 g
Total Fat3.5 g
Saturated Fat1.1 g
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol15 mg
Sodium82 mg
Potassium107 mg
Calcium18 mg
Iron1.2 mg
Magnesium8.5 mg
Phosphorus42 mg
Zinc9.9 mg
Copper0.7 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C19 mg
Vitamin A4.1 mcg
Vitamin E0.3 mg
Vitamin K0.3 mcg
Vitamin B60.1 mg
Vitamin B122.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.6 mg
Folate12 mcg
Choline23 mg
Caffeine0 mg
Water72 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 98. The excerpt below is the record exactly as published.
Oysters Broiled in Bacon. Dredge some large oysters with pep- per and squeeze the juice of a lemon over them. Cut large slices of fit bacon
Cook this with the app: pantry check, scaling, and the assistant.