pescatariannut-freeegg-freesoy-free
Oysters in a Loaf
From Cooking for profit, 1886
Serves 1
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 99. The excerpt below is the record exactly as published.
Oysters in a Loaf. Take a loaf that has been baked in a tm mold, such as the bakers sell; cut oflf the top crust and lay it aside, remove most of the inside crumb, then cut the edge mto ornamental notches or saw tooth fashion all around. Spread a little soft butter inside with the back of a spoon and set the loaf in the oven to toast. The top generally gets browned enough by the time the butter inside is hot. IVlake an oyster stew in the usual way but dredge in a few fine bread crumbs
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