pescatariangluten-freenut-freeegg-freesoy-free
Box Stew
From Cooking for profit, 1886
Serves 1
Cost of material: 35 cents.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 96. The excerpt below is the record exactly as published.
Box Stew. The richest stew that can be made and with the very largest oysters, called Fulton Market box, oysters. Prepare a square of buttered toast the same as for Boston fancy and put it in a hot bowl. Take a bastingspoon of cream and put it into a bastingspoon of clear oyster liquor that has been boiled before, and add an ounce of best butter. Cook the oysters in another saucepau. When soft done dish them on the toast in the bowl and pour the cream liquor around. Cost of material — 12 extra fine oys- ters
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.