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Buttered Lobster on Toast
From Cooking for profit, 1886
Serves 8
Cost — 34 cents for 8 portions or about 4 cents per dish.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 109. The excerpt below is the record exactly as published.
Buttered Lobster on Toast. Take the large and solid pieces of lob- ster, cut them to an even size but not very small. Put a piece of butter size of an egg in a frying pan and chop it &,part with a spoon while it is getting hot over the fire and when melted put in the lobster, dredge with pepper and salt, squeeze in the juice of half a lemon
Cook this with the app: pantry check, scaling, and the assistant.