Plain Broiled Oysters on Toast
From Cooking for profit, 1886
Serves 2
Cost of material: 35 cents.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 98. The excerpt below is the record exactly as published.
Plain Broiled Oysters on Toast. Take *,he largest oysters ibtainable. Brush the wire oyster broiler with soft- ened butter, lay in the oysters and broil over a hot fire 2 or 3 minutes, basting once on each side with the butter brush. Dish side by side on one long slice of buttered toast
Cook this with the app: pantry check, scaling, and the assistant.