pescatariangluten-freenut-freeegg-freesoy-free
Lobster Salad Made With Celery
From Cooking for profit, 1886
Serves 1
Cost of material is approximately 30 cents per quart.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
860Calories
10 gProtein
16 gCarbs
84 gFat
Full nutrition (33 nutrients)
Calories860 kcal
Protein10 g
Carbohydrates16 g
Fiber0 g
Sugars0 g
Total Fat84 g
Saturated Fat48 g
Monounsaturated Fat17 g
Polyunsaturated Fat0.1 g
Cholesterol273 mg
Sodium372 mg
Potassium873 mg
Calcium268 mg
Iron0.1 mg
Magnesium48 mg
Phosphorus222 mg
Zinc1.6 mg
Copper0.3 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.3 mcg
Vitamin E0.2 mg
Vitamin K5.6 mcg
Vitamin B60.2 mg
Vitamin B120.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.5 mg
Folate2.5 mcg
Choline18 mg
Caffeine0 mg
Water370 g
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 108. The excerpt below is the record exactly as published.
Lobster Salad Made With Celery. 1 can lobster. Same measure minced celery. 1 cup salad cream. 1021 SAN FRANCISCO HOTEL GAZETJE'S Shred lettuce endive or cress
Cook this with the app: pantry check, scaling, and the assistant.