Recipes from Cookery and housekeeping
Records 101 to 150 of 541, in reading order. Each links to a modern interpretation.
Beef à la Modep. 61Collared Beefp. 62Braised Fillet of Beefp. 62Tournedos of Beefp. 62Chateaubriand of Beefp. 63Beef Steak Puddingp. 63Beefsteak Rollsp. 63Stewed Rump Steakp. 64Beef-Pie with Potato Crustp. 64Beef Soup or Stewp. 65Beef Palatesp. 65Beef Palates a la Lyonnaisep. 65Marrow Pattiesp. 65Potted Beefp. 66Pickle for Twenty Pounds of Beefp. 66Pickle for Tonguep. 66Roast Mutton k la Venaisonp. 67Neck of Mutton and Ricep. 67Mutton Steak and Potatop. 68Mutton Cutletsp. 68Braised Mutton Cutletsp. 69Prince of Wales' Cutletsp. 69Mutton Cutlets Stewedp. 69Irish Stewp. 70Kidneys Grilledp. 71Kidneys Sautesp. 71Turkish Kabobsp. 71Turkish Kabobs No. 2p. 71Chillop. 72Fillet of Vealp. 73Fricandeau of Vealp. 73Braised Veal Cutletsp. 74Veal Steakp. 74Veal Cutlets a la Draytonp. 74Tendrons of Vealp. 75Veal Scallopp. 75Veal Scallopp. 75Croquettes of Calf's Brainsp. 76Pain or Cake of Calf's Liverp. 76Cream of Vealp. 76Quenellesp. 77Sweetbreadsp. 77Galantine of Breast of Vealp. 78Jellied Vealp. 78Veal Marblep. 78Imitation Pate de Foie Grasp. 78Calf's Head in a Mouldp. 79Roast Spare Ribp. 79Pork Cutletsp. 79Pickle for Porkp. 81