Recipes from Cookery and housekeeping

Records 51 to 100 of 541, in reading order. Each links to a modern interpretation.

Mackerel a la Maitre d'Hotelp. 46 Fried Solep. 46 Sole a l'Aurorep. 47 Sole au Gratinp. 47 Sole a la Trouvillep. 47 Fillets of Sole au Gratinp. 48 Fillets of Sole a la Orlyp. 48 Bream Grilledp. 48 Whiting Quenellesp. 48 Fillets of Whiting a la Orlyp. 48 Salt Fish a la Lyonnaisep. 48 Salt Fish a la Bonne Femmep. 49 Whitebaitp. 49 Gudgeonsp. 49 Baked Carpp. 50 Stuffed Haddockp. 50 Fried Eelp. 51 Stewed Eelp. 51 Collared Eelp. 51 Eel a la Poulettep. 51 Fried Troutp. 51 Troutp. 51 Croquettes of Trout a la Russep. 52 Fish with its Own Saucep. 52 Fish Pudding (Scandinavian Recipe)p. 52 Lobster Curryp. 52 Oyster Kromeskisp. 54 Oyster Loavesp. 54 Oysters and Macaronip. 54 Stewed Oystersp. 54 Oyster Toastp. 55 Oyster Vol-au-ventp. 55 Oyster Sausagesp. 55 Oyster Sausagesp. 55 Scalloped Oystersp. 56 Oyster Saucep. 56 Oyster Omelettep. 56 Oyster Pattiesp. 56 Oysters a la Villeroip. 57 Curried Oystersp. 57 Devilled Oystersp. 57 Oyster Forcemeatp. 57 Oyster Forcemeatp. 57 A Finer Oyster Forcemeatp. 57 Oyster Kabobsp. 57 Oysters au Parmesanp. 58 Fried Oystersp. 58 Oysters en Papillotesp. 58 Beef à la Flamandep. 61 Brisket of Beefp. 61