Beefsteak Rolls

Ingredients

• Cut a beefsteak quite thick
• rub over the inside with an onion
• roll up a thin slice of bread
• stick two cloves in the bread
• sprinkle some salt
• sprinkle some pepper
• celery seed (or thin slices of celery-stick)
• put into the gravy
• fry in hot butter

Method

1. 1

   Cut and split the beefsteak, rub with onion, roll bread inside, tie with thread, dredge with flour, and fry in butter.

2. 2

   Stew in broth for two hours and serve with thickened gravy.

As published

This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 63. The excerpt below is the record exactly as published.

Beefsteak Rolls. Cut a beefsteak quite thick, then split it open lengthwise, and cut in strips of four or five inches wide ; rub over the inside with an onion, and in each strip roll up a thin slice of bread, buttered on both sides ; stick two cloves in the bread, and sprinkle some salt, pepper, celery seed (or thin slices of celery- stick), and put into the gravy. Tie each roll with a thread ; dredge it with flour, and fry in hot butter

Cook this with the app: pantry check, scaling, and the assistant.