Kidneys Grilled
From Cookery and housekeeping, 1882
Serves 1
The kidney should be arranged on the skewer to form a hollow for the butter.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 71. The excerpt below is the record exactly as published.
Kidneys Grilled. Cut open the kidneys in the middle, but do not separate them, run a small silver skewer through DNEYS. the two halves, season with pepper, salt, and salad oil, cook them on the gridiron, place them on slices of toast, and lay on each kidney a little bit of butter in which chopped parsley has been mixed. Add a squeeze of lemon
Cook this with the app: pantry check, scaling, and the assistant.