vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Baked Haddie
From The Cook County cook book, 1912
Serves 2
Recipe by Mrs. Leo T. Brodo, Chicago, IL.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 158. The excerpt below is the record exactly as published.
BAKED HADDIE.— Place fish in baking-pan. Surround with cold water and cook slowly for 25 minutes on the top of the stove. Pour off water, spread fish with butter
Cook this with the app: pantry check, scaling, and the assistant.